How To Make The Hashbrown Casserole Recipe Spread the hashbrown casserole into a 9″ x 13″ casserole dish and bake for 45 minutes or until the top is golden brown.Next, add the hashbrowns to the bowl, pour the melted butter over the top, and mix until covered.Add the cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper, to a large bowl and mix well.What Ingredients Do I Need For The Cheesy Hashbrown Casserole?įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. One of the other great things about this casserole dish is that you can add ground beef, chopped up chicken, or some ground pork sausage and create a meal out of it.Īnd, I love potatoes so much that I could honestly eat this side dish often. Looking for another casserole dish for the holidays? Give zucchini casserole a try. The recipe is similar to Cracker Barrel’s hashbrown casserole that we all love and crave often. Plus, it will feed quite a few people and that’s why this side dish is ideal for dinner and holidays. The casserole takes about ten minutes to get ready and into the oven. That always makes me happy when it’s a holiday because you won’t have to prepare a lot of dishes in one day. This simple recipe is one of my favorites because it’s budget-friendly and you can make it the day before you decide to cook it. The dish is full of potatoes, cream of chicken soup, sour cream, cheddar cheese, and tons of flavor. If you’re looking for a side dish that everyone will love, hashbrown casserole recipe is the one to make.
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